Cook with 30 of the world's most renowned chefs

On Saturday and Sunday, April 11–12, 2015, passionate food-lovers enjoy an intimate weekend of hands-on master classes, cooking and conversation with more than 30 of the culinary industry’s most celebrated talents. Join us for two days of sensory adventure. You’ll cook, taste, laugh, and learn from some of the world’s culinary giants, making memories that will last a lifetime.

SATURDAY & Spring 2015
Limited Tickets Available!