Think ahead to a deliciously rewarding weekend.

On Saturday and Sunday, April 11–12, 2015, passionate food-lovers enjoy an intimate
weekend of hands-on master classes, cooking and conversation with more than 30 of the culinary industry’s most celebrated talents. Join us for two days of sensory adventure.
You’ll cook, taste, laugh, and learn from some of the world’s culinary giants, making
memories that will last a lifetime.

SATURDAY & Spring 2015
Limited Tickets Available!