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Cook with 30 of the world's most renowned chefs

On Saturday and Sunday, April 16–17, 2016, passionate food-lovers will enjoy an intimate weekend of hands-on master classes, cooking and conversation with more than 30 of the culinary industry’s most celebrated talents; for two days of sensory adventure. Join us to cook, taste, laugh, and learn from some of the world’s culinary giants, making memories that will last a lifetime.

SATURDAY & SUNDAY
APRIL 16-17, 2016
EMAIL FOR TICKETS
OR CALL 646.314.4413