Think ahead to a deliciously rewarding weekend.

On Saturday and Sunday, April 5–6, 2014, passionate food-lovers enjoyed an intimate weekend of hands-on master classes, cooking and conversation with more than 30 of the culinary industry’s most celebrated talents. Join us in 2015 for two days of sensory adventure. You’ll cook, taste, laugh, and learn from some of the world’s culinary giants, making memories that will last a lifetime.

SATURDAY & Spring 2015
Limited Tickets Available!