homepage
Cook with 30 of the world's most renowned chefs

On Saturday and Sunday, April 11–12, 2015, passionate food-lovers enjoyed an intimate weekend of hands-on master classes, cooking and conversation with more than 30 of the culinary industry’s most celebrated talents; for two days of sensory adventure. Join us in Spring, 2016 where you will cook, taste, laugh, and learn from some of the world’s culinary giants, making memories that will last a lifetime. 

SATURDAY & SUNDAY
APRIL 11-12, 2015
EMAIL FOR TICKETS
OR CALL 646.314.4413