On Saturday and Sunday, April 16–17, 2016, passionate food-lovers enjoyed an intimate weekend of hands-on master classes, cooking and conversation with more than 30 of the culinary industry’s most celebrated talents; for two days of sensory adventure. Join us in 2017 to cook, taste, laugh, and learn from some of the world’s culinary giants, making memories that will last a lifetime. 2016 participating chefs included:

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Coming 2017