Chef of the modern Italian Lincoln Ristorante, Jonathan Benno is meticulous by nature and precise by training, having worked in the nation’s fi nest kitchens: as chef de cuisine at Per Se for six years, sous chef at Craft, and sous chef at The French Laundry. With technique grounded in artisanal practices and processes, Jonathan sources the best local ingredients at Lincoln Ristorante and prepares them with authentic Italian methods and spirit. His work has been recognized by top publications, including “Best New Restaurant in America” by GQ in 2011 and “Best New Restaurants of 2011” by Esquire.

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