Miroslav Uskokovic is the pastry chef of Untitled and Studio Cafe at the Whitney Museum, as well as Gramercy Tavern. Before joining the Gramercy Tavern team in 2013, Miroslav worked as the pastry chef at George Mendes’s Aldea, and pastry sous chef at Jean Georges under Johnny Iuzzini. Miroslav is a graduate of the Culinary Institute of America, and attended hospitality college in his native Serbia.