Celebrated chef Missy Robbins is recognized for her exemplary Italian cuisine focusing on simple, flavorful ingredients. While chef of A Voce restaurants, she received critical acclaim for creating classic Italian specialties with a contemporary twist. Missy has been recognized for her talents, earning many of the food world’s top accolades, and was inducted into the Institute of Culinary Education’s Hall of Fame. In 2010, Missy was named one of Food & Wine’s Best New Chefs. She was the only woman included on the list and the only chef from New York. She opened her first restaurant, Lilia, in January 2016 in North Williamsburg, Brooklyn.

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