Amanda Freitag is a judge on Food Network’s Chopped and co-host of the network’s popular American Diner Revival, where she lends her culinary expertise to struggling classic diners across the country. A graduate of the Culinary Institute of America, Amanda began her career as rotissier and garde manger at Vong under the guidance of Chef Jean-Georges Vongerichten. In the years following, Amanda spent time as chef de cuisine at Verbena in New York, traveled to France to work at venerable L’Arpège under Chef Alain Passard, worked as chef de cuisine at Cesca, and climbed the ranks to executive chef at Gusto in the West Village, where her food was met with critical acclaim.

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