Chung Chow, chef de cuisine at Noreetuh, is classically trained in French technique and has spent a majority of his career with the Thomas Keller Restaurant Group in both casual and fine dining operations, first at Bouchon Bistro in Yountville, CA, and later at Per Se in New York. After spending three years as a sous chef, Chung left to help Jonathan Benno open Lincoln Ristorante at Lincoln Center. Born in Hong Kong and raised in Honolulu, Chung takes a personal interest in the cuisines and cultures of East Asia and the Pacific Rim, and it’s evident in the menu at Noreetuh.

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