Kerry Heffernan began working in restaurants at age 15, bicycled through Europe after high school, and then attended the Culinary Institute of America, graduating second in his class. Kerry honed his skills at such highly regarded restaurants as Montrachet, Le Régence, Restaurant Bouley, and Mondrian before landing his first job as chef de cuisine at One Fifth Avenue. He was runner-up on Bravo’s Top Chef Masters, competing on behalf of City Harvest, and then appeared as a guest judge on Top Chef All-Stars. Kerry is currently working on a cookbook about foraging, fishing, and cooking on the East End of Long Island.

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Coming 2017