As director and pastry chef of Thomas Keller’s Bouchon Bakery, Alessandra Altieri oversees the brand’s operations, in addition to leading the kitchen and retail teams nationwide. She first joined the Thomas Keller Restaurant Group in 2009 as pastry sous chef at Per Se and was promoted to pastry chef for Bouchon Bakery at Time Warner Center. Following that, she was the opening pastry chef for Bouchon Bakery at Rockefeller Center and became its general manager two years later. Alessandra attended culinary school at The Restaurant School at Walnut Hill College of Philadelphia, where she earned an associates degree in pastry arts.

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