Executive chef Bryce Shuman attended the California Culinary Academy while working nights on the line at Wolfgang Puck’s Postrio. He worked at Eleven Madison Park alongside chef Daniel Humm for six years, and credits Humm with pushing him to achieve his full potential. In 2013, Bryce opened Betony with former Eleven Madison Park colleague Eamon Rockey. At Betony, Bryce’s menu is inspired by familiar flavors of food he loves presented in a distinctly modern way.

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