Jose Garces is a James Beard Award winner and chef-owner of over a dozen restaurants around the country, author of two cookbooks Latin Evolution and The Latin Road Home, and one of seven chefs in the country to hold the coveted title of Iron Chef. Jose’s acclaimed concepts range from authentic Andalusian tapas and modern Mexican street food to European bistro and artisanal American fare. His restaurants include Volver, The Olde Bar, Rural Society, Buena Onda, Amada, Distrito, Garces Trading co., JG Domestic, Tinto, Village Whiskey, and, in partnership with Sage Hospitality, Mercat a la Planxa. In spring 2016, Jose will open Amada, his first restaurant in New York, at Brookfield Place in Battery Park City.

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