Daniel Rose’s restaurant, SPRING, where he is chef and owner, has been at the forefront of the Paris and international dining scene since opening its first 16-seat location in 2006. He cooked for some of the world’s most esteemed Michelin three-star restaurants and chefs before a life-changing year as head chef at a restaurant in Panajachel, Guatemala. In September of 2015, Rose opened La Bourse et La Vie, a traditional bistro, and he has two new projects in the works for 2016: Chez La Vieille in Paris and his first stateside restaurant in New York’s 11 Howard hotel.
- Alain Sailhac
- Missy Robbins