NEW YORK, NY - APRIL 05:  Chef Daniel Rose, Culinary Editor of New York Magazine Gillian Duffy and Chef David Waltuck attend the New York Culinary Experience private dinner featuring Chefs David Bouley, Daniel Rose and David Waltuck hosted by New York Magazine Culinary Editor Gillian Duffy at David Bouley Test Kitchen on April 5, 2014 in New York City.  (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)

Daniel Rose’s restaurant, SPRING, where he is chef and owner, has been at the forefront of the Paris and international dining scene since opening its first 16-seat location in 2006. He cooked for some of the world’s most esteemed Michelin three-star restaurants and chefs before a life-changing year as head chef at a restaurant in Panajachel, Guatemala. In September of 2015, Rose opened La Bourse et La Vie, a traditional bistro, and he has two new projects in the works for 2016: Chez La Vieille in Paris and his first stateside restaurant in New York’s 11 Howard hotel.

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