Dean Alain Sailhac had the pleasure of working in the kitchens of Le Cygne, Le Cirque, The Plaza Hotel, and the ‘21’ Club. It was Alain who helped Le Cygne capture their four stars from the New York Times and brought a three-star rating to legendary Le Cirque. In 2003, he was inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America.” Alain joined the International Culinary Center in 1990.