Cesare Casella is Dean of Italian Studies at the International Culinary Center and Chief of the Department of Nourishment Arts at the Center for Discovery. Chef Cesare also consults and creates artisanal Italian-style salumi in the United States and is the Founder of Republic of Beans, Inc. specializing in imported Italian heirloom products. Cesare was previously the owner and executive chef of Salumeria Rosi in New York City.

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