Taku Sato received culinary training in Japanese cuisine at various notable restaurants in Japan prior to joining the Nobu Fifty Seven team in 2005. Distinguished for his adroit dedication to the intricacies of sushi-making, he was promoted in 2012 to executive sushi chef of Nobu Fifty Seven. He currently oversees a staff of 20 chefs, as well as sushi bar operations. During his spare time, Taku also contributes to culinary events. Most recently, he participated at the Taste of the NFL as the NY Jets chef, he was guest chef at the De Gustibus Cooking School, and he led a Sakai knife demonstration at the International Restaurant & Foodservice Show of New York.

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