Baker Zachary Golper and his wife and business partner, Kate Wheatcroft, moved to New York City to open Bien Cuit in the Boerum Hill neighborhood of Brooklyn. In the 13 years prior to opening Bien Cuit, Zachary trained in bread and pastry across the continental United States and France. At the end of 2011, Bien Cuit was named “Best New Bakery” by the Village Voice and made Best of 2011 lists in both the New York Times and New York magazine

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