Suzanne Cupps is chef de cuisine at Untitled and Studio Cafe, both in the Whitney Museum of American Art. Born and raised in Aiken, SC, Suzanne was exposed to the concept of farm to table at an early age while spending summers on her grandfather’s farm. After graduating from the Institute of Culinary Education in 2005, Suzanne began her culinary career with Union Square Hospitality Group as an extern at Gramercy Tavern, and later went on to hone her skills at Anita Lo’s restaurant, Annisa. In 2011, Suzanne returned to Gramercy Tavern as a line cook, and she most recently held the position of Tavern sous chef.

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